The Claremont Hotel Club & Spa and Executive Chef Josh Thomsen unveil their new restaurant — Meritage at the Claremont. This wine driven concept creatively pairs the flavor profiles of distinctive American wines with full and half portions of regionally sourced, farm fresh food. A new upscale yet comfortable lounge complements a spacious dining room offering the Claremont's legendary panoramic views. Join us and create a legacy of your own at Meritage!