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Recipes – Meritage Claremont


Chef de Cuisine, Scott Quinn, welcomes you to try some of his own recipes not showcased in the restaurant.

Whether you are a master chef or simply trying to cook a home-made meal, these recipes are easy to follow and are published according to what is in season. Check back every month for a new recipe!

  • Peach Gazpacho
  • Salmon Spatzel
  • Maple Leaf Farms Duck Breast
  • Holiday Porchetta
  • Black Friday Bread Pudding
  • Pumpkin Pancakes
  • All Around Marinade