Meritage offers guests a small and large plated menu using the highest quality ingredients from many local purveyors and artisanal producers from around the U.S. which when combined with the culinary expertise of our Chef, dishes are created that are both exciting and satisfying.

Our passion for the local fare is showcased throughout Meritage’s breakfast, dinner, and bar menus which offer small and large portions encouraging diners to explore and share.

Dinner highlights include: Ahi Tuna A La Plancha sweet chili hummus, toasted almonds, preserved navel orange, mint salsa in the Light Whites category; Crispy Calamari smoked shitake mushrooms, baby bok choy, fine herb emulsion in the Fruity Reds category; Niman Ranch Grilled Pork Chop crispy haricot-vert, wilted collard greens, vadouvan, spring onion soubise in the Spicy Earthy Reds category; and the Filet Mignon boulangere potato, cabernet essence, point Reyes fondu; in the Full body Red category. Indulgent desserts include the Tcho “Pier 17” chocolate tasting, the Fuji Apple Éclair raspberry, blood orange, candied pecans and a tasting trio of local artisan cheeses.

The “Sips & Bites” bar menu features playful and comforting dishes like Kobe Beef Mini Burgers with all the fixings on a toasted sesame seed bun and Applewood Smoked Bacon Wrapped Dates, marcona almonds maytage blue cheese. Breakfast specialties include Bananas Foster Pancakes with caramel, banana, granola, whipped cream; Tahitian Vanilla Bean Brioche French Toast with currants, caramelized apples, orange butter and Spring Poached Eggs asparagus, oyster mushroom, toasted brioche, wild arugula, avocado salsa.

On Sunday, the tradition continues with an elegant brunch buffet inviting guests to spend the day enjoying great food with family and friends in a fantastic setting.